about 6 years ago, Todd Hilgendorff
about 6 years ago, Daphane Pearson
Prom 2020 Date Change
***June 13, 2020***
"The Club"
Windham Resort
over 6 years ago, Sara Statham
over 6 years ago, Daphane Pearson
Please read the letter from Superintendent Sutherland regarding the school closure extension.
https://5il.co/e8vvover 6 years ago, Daphane Pearson
over 6 years ago, Todd Hilgendorff
over 6 years ago, Gale DellaRocco
over 6 years ago, Matthew Ward
over 6 years ago, Aimee Morse
Today's virtual field trip is agriculture related. Use the link below to check out 3 farm tours for different age groups. A big thank you to our farmers. Maybe make a milk shake while you watch!
https://tinyurl.com/ufu2u6dover 6 years ago, Todd Hilgendorff
Today was the first day of meal/food distributions. When a community comes together, great things happen! Thank you for supporting our students and families!
over 6 years ago, Erin DuBois
While school is closed, learning continues! As we all implement social distancing, I will be posting a daily virtual field trip for students and families to check out an interesting location! Today's is a trip to Shedd Aquarium in Chicago to see what the penguins are up to while the aquarium is closed...
https://tinyurl.com/svyc2h3over 6 years ago, Todd Hilgendorff
Clarification: Pick up is still on for today. The revised pick up date is March 25th (instead of March 26th)
over 6 years ago, Daphane Pearson
over 6 years ago, Daphane Pearson
All K-12 after-school activities have been canceled.
over 6 years ago, Daphane Pearson
WOW Day on March 19th has been cancelled.
over 6 years ago, Daphane Pearson
The GAA Spaghetti Dinner has been canceled.Thank you to all who donated food items for the dinner. The food will be donated to GCS families in need. Thank you for your continued support. Our Annual Golf Tournament @ Thunderhart Golf Course will be on Sunday, August 30, 2020.
over 6 years ago, Rose DiDonato
over 6 years ago, Daphane Pearson
over 6 years ago, Sara Statham
Mrs Fagnani’s Food Science class created their own breakfast food recipes. They are working on compiling a cookbook of original recipes to sell as a fundraiser for an upcoming trip to The Culinary Institute of America.
over 6 years ago, Matthew Ward